3 tablespoons butter or margarine, softened
2 1/3 cups sifted powdered sugar
1 tablespoon Milk
3/4 teaspoon vanilla
1/2 tablespoons or so of Hazelnut Chocolate Spread (for instance Nutella)
1) Put butter or margarine and beat with electric mixer at low speed till fluffy. Scrape bowl with rubber scrapper. Add about half the sugar, beating at low speed.
2) Beat in 1 tablespoon milk, the vanilla and the chocolate spread at low speed. Slowly add the rest of the powdered sugar, beating constantly. Beat in more milk as needed to make icing more spreadable.
From: Erin
Thursday, May 20, 2010
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