Susan's Dip

-1 Tub 0% greek yogurt (the bigger one, think it's 500g?). Can also use full fat yogurt
-1 Tablespoon mayonnaise
-1 Teaspoon dijon mustard
-Chopped fresh mixed herbs - any combination of basil, koriander (not too much as it's strong), parsley, chives and mint (just a bit). Or whatever you like!
-Sliver of white or red onion, chopped very small
-Tiny bit of crushed garlic
-Salt and pepper

Mix it up, that's it! I normally put it together as above and then add things as I think they are needed (more mustard, more chives, salt, etc) to make it to taste. Pretty much every ingredient is optional - just add or leave out to taste (garlic can be overpowering, but just a tad can bring out the flavor).

From: Susan

Jeanette's Cheese Ball

2 packages cream cheese
1/4 cup green pepper
2 Tbsp. onions
1 small can crushed pineapple, drained
1 Tbsp. season salt
2 cups pecans, chopped

Soften cream cheese in mixing bowl. Add green pepper, onions, crushed pineapple (drained), season salt and 1 cup of pecans. Mix well and let chill. Form into shape and put the other cup of pecans on the outside. Serve with crackers.

From: Jeanette