Champagne Punch

2 bottles of extra dry brute champagne
Half bottle of a very good white Chablis

For the punch base. Mix half of the Chablis with half-cup sugar blend well. Make sure all of the sugar has dissolved into the wine. Then add 2 bottles of the best brute you can find. But a cheaper Champagne is also good. Add fresh strawberries for garnish, and it's ready!!!!!!!!!

From: Linette