2 packages cream cheese
1/4 cup green pepper
2 Tbsp. onions
1 small can crushed pineapple, drained
1 Tbsp. season salt
2 cups pecans, chopped
Soften cream cheese in mixing bowl. Add green pepper, onions, crushed pineapple (drained), season salt and 1 cup of pecans. Mix well and let chill. Form into shape and put the other cup of pecans on the outside. Serve with crackers.
From: Jeanette
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