Friday, March 11, 2011

Chineese Braised spareribs

Ingredients for Chicken or veggie stock:
Rock sugar or brown sugar
Soya sauce Westchester sauce (lea and perreins)
Hot sauce, hoisin sauce, Ginger cumin powder, garlic, onions paprika powder, salt, pepper (put anything in the soup that you think can make it taste better)
Then In a soup pot for 4 slabs of ribs braises them. Meaning let them simmer for 2 hours.
Then drain and grill with the following bbq sauce. Can be used as a standard for yr basic BBQ sauce
Remove the ribs or meat or chicken from broth and grill. With the following sauce

BBQ sauce
Dried apricot or fresh or jam about 250gm or more (go to taste I don't measure)
4 whole cloves garlic
4table brown sugar
Lea and Perrin sauce, soya sauce orange or mandarin juice
Hot sauce maak niet uit!!!!!! What type
Rose wine or white not red, tomato paste big helping tablespoon coca powder, cumin and fennel seed
Mix that together in pot for 30 minutes.

That's it

Grill to when done. Can be done ahead of time. And for our 4th It's re-cooked and we just add the sauce.

From: Linette

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